Ghevar

Introduction
Ghevar is a disc-shaped honeycomb dessert made from flour, ghee, and sugar syrup, topped with saffron and dry fruits.

Historical Relevance
Ghevar has been associated with Rajasthani royalty and is traditionally prepared during Teej and Raksha Bandhan. Its origin is traced to Jaipur, where sweet-makers perfected its airy, crispy texture.

1. Preparing the Batter
   Ingredients:

• 1 cup all-purpose flour

• 2 tbsp ghee

• 1 cup chilled water

Instructions:

• Mix flour, ghee, and water into a thin batter.
  

2. Frying & Soaking
   Ingredients:

• Ghee for deep frying

• 1 cup sugar syrup (with saffron)

Instructions:

• Pour batter in thin streams into hot ghee to form honeycomb discs.

• Soak in sugar syrup and garnish with dry fruits.

Pro Tips
Use chilled water for perfect texture.

Serving Suggestions
Serve chilled, topped with rabri.

Fun Fact
In Jaipur, ghevar boxes are exchanged as symbolic gifts during Teej.