Introduction
Godshe is a comforting Goan dessert made of coconut, jaggery, and rice, typically prepared during Christian feasts and harvest festivals.
Ingredients:
Grated coconut, boiled rice, jaggery, cardamom, coconut milk.
Instructions:
Cook rice and coconut with jaggery and spices.
Simmer with coconut milk till thick.
Pro Tips:
Use red rice for added texture and color.
Serving Suggestions:
Enjoy warm with chopped nuts.
Fun Fact:
Godshe means “sweetness” in Konkani!