Image Source : yummytummyaarthi.com
Introduction
A tangy mutton curry cooked with gongura leaves, loved in coastal Andhra homes.
Ingredients
- 500 g mutton
- 2 cups gongura leaves
- 1 onion (chopped)
- 2 tsp red chili powder
- Salt to taste
Oil as needed
Instructions
Cook mutton till tender, add gongura leaves and spices, simmer until leaves are soft.
Pro Tips
Use fresh gongura for authentic tang.
Slow cooking brings out flavors.
Serving Suggestions
Pair with hot rice and ghee.
Fun Fact
Gongura grows abundantly in Andhra’s tropical climate.