Gongura Pappu

Introduction
A tangy dal made with gongura (sorrel leaves), giving it a unique sour flavor, popular in Rayalaseema and coastal Andhra homes.

Ingredients

• 1 cup toor dal

• 1 cup gongura leaves (sorrel leaves)

• 2 green chilies

• 1 onion (chopped)

• 1 tsp tamarind pulp (optional)

• 1 tsp mustard seeds, curry leaves

• 2 dry red chilies, 1 tsp garlic (crushed)

Instructions

1. Cook toor dal with green chilies and turmeric.

2. Add chopped gongura leaves and simmer till soft.

3. Temper with mustard seeds, curry leaves, garlic, and red chilies.

4. Mix into the dal and serve hot.

Pro Tips

• Use fresh gongura for authentic flavor.

• Skip tamarind if gongura is very sour.

Serving Suggestions
Pairs best with hot rice and ghee.

Fun Fact
Gongura is such a staple in Andhra that locals say, “A meal without gongura is incomplete.”