Gutti Vankaya Kura

Introduction
A signature Andhra dish where tender brinjals are stuffed with a spicy, nutty masala and simmered in tamarind gravy.

Ingredients

•  8–10 baby brinjals
•  3 tbsp peanuts
•  2 tbsp sesame seeds
•  2 tbsp dry coconut
•  2–3 dried red chilies
•  1 lemon-sized tamarind (soaked)
•  Spices: coriander, cumin, turmeric, salt

Instructions

1. Roast peanuts, sesame, coconut, and red chilies. Grind into a thick masala paste.
2. Slit brinjals and stuff with paste.
3.  Heat oil, add stuffed brinjals, and sauté
4.  Add tamarind pulp, remaining masala, and simmer until brinjals are soft.

Pro Tips
Choose tender brinjals for best taste.
Cook on low flame to let brinjals absorb flavors.

Serving Suggestions
Pairs perfectly with hot rice and ghee.

Fun Fact
This dish is often served at Andhra weddings as a “must-have curry.”