Image Source : nayakskitchen.com
Introduction
A seasonal delicacy from Malnad, made with ripe jackfruit pulp and rice, steamed in banana leaves.
Ingredients
- 1 cup jackfruit pulp
- 1 cup rice rava
- Jaggery
- Banana leaves
Instructions
- Mix jackfruit pulp, rice rava, and jaggery into a thick batter.
- Wrap portions in banana leaves.
- Steam until soft and fragrant.
Pro Tips
- Choose fully ripe, sweet jackfruit for best flavor.
- Grease banana leaves lightly to avoid sticking.
Serving Suggestions
Enjoy warm with ghee or coconut chutney.
Fun Fact
This dish is often prepared during monsoons when jackfruit is in abundance.