Image Source: purvanchaltadka.com
Introduction
An ancient Rajasthani curry made entirely from fresh turmeric—a bright yellow, medicinal, and heat-balanced dish referenced in medieval manuscripts.
Ingredients:
Fresh turmeric, mustard oil, green chilies, gram flour, salt.
Instructions:
Peel turmeric, cut into pieces.
Temporarily sauté gram flour paste and chilies in oil.
Add turmeric and cook until tender.
Pro Tips:
Wear gloves to avoid staining—turmeric is intensely pigmented.
Serving Suggestions:
Enjoy with bajra or jowar rotis.
Fun Fact:
A healer’s food—traditionally eaten to boost immunity during winter.