Hara Cholia Sabzi

Introduction
Hara Cholia Sabzi is a winter-special dish made with tender green gram pods (fresh chickpeas) cooked with onions, tomatoes, and simple spices. It’s a rustic Haryanvi favorite that celebrates seasonal produce.

Historical Relevance
Traditionally cooked during harvest season, this dish reflects Haryana’s agrarian roots, where farmers used freshly plucked produce from their fields.

Preparing the Hara Cholia Sabzi
Ingredients:

• 2 cups fresh green cholia (gram pods)
  
• 1 onion, 1 tomato, chopped
  
• 1 tsp cumin, turmeric, chili powder
  
• 2 tbsp oil, salt to taste
  

Instructions:

• Heat oil, add cumin and onions, sauté till light brown.
  
• Add tomatoes, spices, and cholia; mix well.
  
• Add little water, cover, and cook till soft.
  

Pro Tips
Add a pinch of garam masala and ghee before serving for added aroma.

Serving Suggestions
Serve with roti or bajra khichdi.

Fun Fact
Hara cholia is considered a “farm snack” — locals often eat it raw, straight from the fields during harvest time.