Iromba

Introduction:
A mashed fermented fish and vegetable chutney, spicy and pungent, central to Manipuri meals.

Ingredients:
Fermented fish (ngari)
Boiled vegetables (yams, potato)
Green chili
Garlic

Instructions:
Boil veggies, mash with chili and fish, mix thoroughly.

Pro Tips:
Use fermented fish sparingly.
Serve fresh for strong aroma.

Serving Suggestions:
With plain rice or sticky rice.

Fun Fact:
Iromba is considered comfort food across Manipur.