Introduction
Jhangora Kheer is a creamy dessert made with barnyard millet and milk, often prepared during fasts and special occasions.
Ingredients:
½ cup jhangora (barnyard millet)
1 liter full-fat milk
½ cup sugar
Cardamom powder, chopped nuts
Instructions:
Soak millet for 30 mins.
Boil milk, add millet and cook till soft.
Add sugar and cardamom.
Top with nuts and serve.
Pro Tips
Stir continuously to avoid sticking.
Serve chilled for a richer taste.
Serving Suggestions
Ideal as a light dessert after a pahadi meal.
Fun Fact
Jhangora is gluten-free and grows widely in Uttarakhand hills.