Introduction
Rustic sorghum flatbread served with stuffed brinjal curry.
Historical Relevance
Originating from North Karnataka, this dish showcases the region’s reliance on hardy millets like jowar, suited to semi-arid lands. Paired with stuffed brinjal curry (ennegayi), it evolved as a farmer’s wholesome and sustaining meal.
- Preparing Roti
- Jowar flour, hot water, salt (hand-patted into rotis)
- Preparing Ennegayi
- Small brinjals stuffed with peanut-sesame masala, cooked in oil.
Pro Tips
Pat rotis quickly by hand before they crack.
Serving Suggestions
Served with raw onion, chutney powder.
Fun Fact
Jowar is considered cooling and drought-resistant—perfect for dry Karnataka.