Kadalakka Varattiyathu

Introduction
A coastal delicacy made with roasted chickpeas simmered in coconut, curry leaves, and tamarind — mild, aromatic, and comforting.

Historical Relevance
This dish evolved through Arab and Malabari influences, showcasing Lakshadweep’s trade-connected culinary roots.

Ingredients:

• 1 cup boiled chickpeas
  
• ½ cup grated coconut
  
• 1 onion, 2 green chilies
  
• Tamarind pulp, curry leaves, coconut oil
  

Instructions:

1. Roast coconut till brown; grind with tamarind.
   
2. Sauté onion and chilies in oil.
   
3. Add chickpeas and ground paste; cook till thick.
   

Pro Tips
Use fresh coconut milk for richer taste.

Serving Suggestions
Serve with red rice or parottas.

Fun Fact
Every island in Lakshadweep adds its own twist — from adding dried tuna to spicing with peppercorns.