Introduction
Kaju Doodh is a luxurious milk-based beverage from Rajasthan, especially served during weddings and winter nights.
Ingredients:
½ cup cashews (soaked and blended)
2 cups milk
2 tbsp sugar
Cardamom, saffron strands
Instructions:
Boil milk and add cashew paste.
Simmer till thickened. Add sugar and spices.
Pro Tips:
Blend cashews to a fine paste for smooth texture.
Serving Suggestions:
Serve warm with saffron garnish.
Fun Fact:
It’s a sign of hospitality in Marwari homes and served to important guests.