Introduction
A fusion twist on the traditional Holige (Obbattu), this version is stuffed with a rich kaju (cashew) paste, creating a royal dessert experience.
Ingredients:
1 cup cashew powder
½ cup sugar
Cardamom, ghee
Chiroti rava or maida for dough
Instructions:
Make kaju katli-like paste using cashew, sugar, and ghee.
Prepare dough, roll out and stuff with cashew filling.
Roast on tawa with ghee till golden.
Pro Tips:
Cool filling before stuffing to avoid tearing.
Serving Suggestions:
Best served warm with a drizzle of ghee.
Fun Fact:
Obbattu variations are endless in Karnataka, and this modern twist is gaining traction during festivals.