Introduction
A unique variation of the traditional kozhukatta, these steamed rice flour dumplings are filled with a sweet cashew-jaggery mix.
Ingredients:
1 cup rice flour
¼ cup chopped cashews
¼ cup grated coconut
¼ cup jaggery
Cardamom
Instructions:
Prepare dough from rice flour and water.
Mix jaggery, coconut, cashews, and cardamom for filling.
Shape dumplings, steam for 10–15 mins.
Pro Tips:
Grease hands when shaping dumplings to avoid sticking.
Serving Suggestions:
Serve as an evening snack or temple-style offering.
Fun Fact:
This twist is especially popular during Vishu and Onam among younger families.