Introduction
Kaju Modak is a modern take on the traditional modak, using sweetened cashew paste instead of rice flour for a melt-in-the-mouth texture.
Ingredients:
1 cup cashew powder
½ cup sugar
1 tbsp milk
Cardamom, saffron
Instructions:
Make sugar syrup, add powdered cashew, cook into a dough.
Shape into modaks using moulds.
Pro Tips:
Cool the dough slightly before shaping to prevent sticking.
Serving Suggestions:
Offer to Lord Ganesha during puja.
Fun Fact:
This version is often preferred for its longer shelf life and rich flavor.