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Introduction
A crispy yet soft dessert made from semolina, coconut, and jaggery — often compared to Indian doughnuts.
Historical Relevance
A favorite offering to Lord Jagannath during Ratha Yatra and festive occasions like Raja Sankranti.
- Preparing the Kakara Pitha
Ingredients:
- 1 cup semolina (suji)
- ½ cup grated coconut
- ½ cup jaggery
- Ghee, cardamom
Instructions:
Cook semolina in water till soft.
Mix coconut, jaggery, and cardamom to make filling.
Stuff into semolina dough, shape into rounds, and deep-fry.
Pro Tips
Use fine semolina for a smooth outer texture.
Serving Suggestions
Serve warm with a drizzle of honey or ghee.
Fun Fact
Odias often say, “No festival is complete without Pitha,” reflecting its cultural importance.