Image Source : jcookingodyssey.com
Introduction
A protein-rich North Indian curry made from black chana simmered in an onion-tomato gravy. A staple during fasts and festive meals.
Ingredients:
1 cup black chana
Onion, tomato, ginger-garlic paste
Turmeric, garam masala, cumin
Instructions:
Soak and boil chana.
Cook onion-tomato masala, add chana, simmer.
Garnish with coriander.
Pro Tips
Add a pinch of amchur for tanginess.
Cook slowly for better depth of flavor.
Serving Suggestions
Pairs well with poori or jeera rice.
Fun Fact
Popular during Navratri as a no-onion-garlic version too.