Kallappam

Introduction
Traditional Kerala pancakes fermented with toddy, soft and slightly sweet, part of Christian festive meals.

Ingredients

• 2 cups raw rice

• ½ cup grated coconut

• ½ cup toddy (or yeast solution)

• Sugar & salt

Instructions

1. Soak rice, grind with coconut into a smooth batter.

2. Mix toddy/yeast, sugar, and salt. Leave overnight to ferment.

3. Pour ladleful on a hot pan, cover and cook till fluffy.

Pro Tips

• Toddy fermentation gives a distinct flavor.

• Keep the batter slightly thick.

Serving Suggestions
Pairs well with Kerala chicken stew or fish curry.

Fun Fact
Kallappam is often called Kerala’s own “wine bread.”