Ingredients:
- 2 cups thick poha (flattened rice)
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 8-10 curry leaves
- 2 green chilies, finely chopped
- 1 large onion, finely chopped
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 teaspoon sugar (optional)
- Fresh coriander leaves, chopped
- Juice of 1/2 lemon
- Roasted peanuts (optional)
- Grated coconut (for garnish)
Instructions:
Soaking the Poha:
- Rinse poha gently in a sieve under water. Let it sit for 5–7 minutes to soften. Fluff with a fork.
Tempering:
- Heat oil in a pan. Add mustard seeds and let them crackle. Add cumin seeds, curry leaves, and green chilies.
- Add chopped onions and sauté until translucent.
Cooking Poha:
- Add turmeric powder and salt. Mix well.
- Add soaked poha, sugar, and mix gently to avoid breaking the flakes.
- Cover and cook on low heat for 2–3 minutes.
Finishing Touches:
- Add roasted peanuts, lemon juice, and chopped coriander. Garnish with grated coconut if desired.
2. Pro Tips for Perfect Kanda Poha
- Use thick poha to prevent sogginess.
- Do not over-rinse the poha; it should be soft but not mushy.
- Let the poha rest after adding all ingredients to absorb flavors.
3. Serving Suggestions
- Serve hot with a side of chai.
- Garnish with sev or pomegranate seeds for added crunch and freshness.
4. Variations of Kanda Poha
- Batata Poha: Add boiled potato cubes.
- Spicy Version: Include red chili powder or chopped green chilies.
5. Fun Fact
Kanda Poha is a traditional dish often served when a family visits a girl’s home for a potential marriage proposal—so much so that “Poha meet” is now a common term!
6. Nutritional Information
Low in fat and rich in iron and carbs, poha is a great breakfast to keep you energized through the morning.
Image Source: https://www.theloveofspice.com/wp-content/uploads/2019/01/kanda-poha-recipe.jpg
