Kansar

Introduction
Kansar is a wholesome and traditional Gujarati sweet made from cracked wheat (dalia) and jaggery, often prepared to celebrate auspicious beginnings like weddings.

Ingredients:

• 1 cup broken wheat (dalia) 
• ¾ cup grated jaggery 
• 2 tbsp ghee 
• 2 cups water 
• Cardamom and nut garnish (optional)
  

Instructions:

1. Dry roast dalia until aromatic. 
2. Boil water, add dalia and cook till soft. 
3. Add jaggery and mix until melted. 
4. Stir in ghee and cardamom.
   

Pro Tips:

• Don’t overcook after adding jaggery. 
• Ghee enhances flavor—don’t skip!
  

Serving Suggestions:

• Serve warm, garnished with almonds or coconut.
  

Fun Fact:
Kansar is considered sacred and is one of the few sweets men are traditionally encouraged to prepare during weddings.