Kappa Biriyani

Introduction
This biryani features mashed tapioca and spicy beef curry instead of rice — a local twist in Kerala.

• Ingredients:

• Tapioca (kappa)
  

• • Beef
    

  • Coconut
    

  • Spices (cloves, cinnamon, chili)
    

  • Onion
    

• Curry leaves
  

• Instructions:

1. 1. Boil and mash tapioca.
      

   2. Cook beef in spices until soft.
      

• Mix together and serve hot.
  

3. Pro Tips
Slow-cook beef for best flavor and tenderness.

4. Serving Suggestions
Serve hot with sliced onions and lemon.

5. Fun Fact
A popular street food and toddy shop favorite in Kerala.