Image Source : yummytummyaarthi.com
Introduction
A spicy tamarind-based curry that combines South Indian flavors with French-Creole influences.
Historical Relevance
Originated in Franco-Tamil households of colonial Puducherry.
Preparing the Kari Kozhambu
Ingredients:
500g mutton, tamarind pulp, onion, tomato, curry leaves, coconut paste, chili powder
Instructions:
Fry onion and tomato, add meat and spices.
Pour tamarind water, cook till meat is tender.
Pro Tips
Add coconut milk at the end for a creamy texture.
Serving Suggestions
Serve with appam or steamed rice.
Fun Fact
In Creole homes, red wine is sometimes splashed into this curry!