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Introduction
A tangy, aromatic gravy made with curry leaves and tamarind, a Tamil Nadu classic.
Ingredients
- 1 cup curry leaves
- 1 cup tamarind water
- 1 tbsp sambar powder
- 2 tbsp sesame oil
Salt to taste
Instructions
Grind curry leaves into paste, cook with tamarind water, spices, and oil until thick.
Pro Tips
Use sesame oil for depth of flavor.
Balance tanginess with a pinch of jaggery.
Serving Suggestions
Serve with steamed rice.
Fun Fact
Curry leaves are packed with antioxidants and iron.