Introduction
This Chettinad dessert uses kavuni arisi (black sticky rice) for a rich, chewy halwa packed with nutrients and heritage.
Ingredients:
Black rice, ghee, jaggery, cardamom, grated coconut.
Instructions:
Soak and cook black rice.
Mash and cook with jaggery and ghee till halwa texture.
Pro Tips:
Soak overnight to reduce cooking time.
Serving Suggestions:
Serve warm with cashew garnish.
Fun Fact:
Once a royal dessert served in Chettiar weddings.