Khandvi

Introduction

Khandvi is a light, savory snack made from gram flour and yogurt. Rolled into delicate spirals, it’s tempered with mustard seeds and curry leaves, and known for its melt-in-the-mouth texture.

1. Making the Batter Ingredients:

• 1 cup besan (gram flour)
• 1 cup curd
• 2 cups water
• ¼ tsp turmeric
• Salt to taste

Instructions:

• Mix all into a lump-free batter. Cook on low heat, stirring continuously until thick.

2. Spreading and Rolling

• Spread batter thinly on a greased plate or foil.
• Let cool slightly, then cut into strips and roll.

3. Tempering Ingredients:

• 1 tbsp oil
• 1 tsp mustard seeds
• Curry leaves, green chilies
• Grated coconut & coriander for garnish

Instructions:

• Temper oil with mustard, curry leaves, chilies. Pour over rolls.

4. Pro Tips

• Work quickly to spread the batter before it sets.
• Use non-stick surface or clean counter for easy rolling.

5. Serving Suggestions

• Enjoy with green chutney or sweet tamarind chutney.

6. Fun Fact

• Khandvi is a favorite teatime snack and also called ‘patuli’ or ‘suralichi vadi’ in Maharashtra.

Source: https://www.vegrecipesofindia.com/khandvi-recipe-how-to-make-khandvi/