Khar

Introduction
A traditional alkaline dish made from raw papaya, pulses, and a special ingredient called khar (banana ash), unique to Assamese cuisine.

Ingredients

• Raw papaya

• Pulses (optional)

• Khar (banana peel ash or soda substitute)

• Mustard oil

• Green chilies

Instructions
Boil chopped papaya with khar and salt. In a separate pan, heat mustard oil, temper green chilies, and mix with cooked papaya.

Pro Tips
Use authentic banana peel ash for the best taste. If unavailable, use a pinch of soda.

Serving Suggestions
Enjoy hot with steamed rice as a starter dish.

Fun Fact
Khar is such an essential dish that Assamese cuisine is sometimes called “Khar-based cuisine.”