Kharabath

Introduction
Kharabath is a spicier, more flavorful version of upma, infused with vangi bath powder or bisi bele bath masala. Served at iconic tiffin joints across Bangalore, it’s a breakfast that packs a punch.

1. Ingredients

• 1 cup rava

• 2½ cups water

• 1 small onion, chopped

• 1 tomato, chopped

• 2 tsp vangi bath or kharabath masala

• Curry leaves, green chili, mustard seeds

• Oil, salt, coriander for garnish

2. Instructions

• Roast rava and keep aside.

• Heat oil, add mustard, curry leaves, onions, chilies, tomatoes.

• Add masala powder and cook well.

• Add water and salt. Bring to a boil.

• Stir in rava slowly, cover, and cook till soft. Garnish.

3. Pro Tips

• Use vangi bath masala for a richer flavor.

• Ghee can be added for aroma.

4. Serving Suggestions

Pair with coconut chutney and a dollop of ghee.

5. Fun Fact

This dish is a Bangalore-style khichdi without dal—beloved for its bold spice kick and quick prep.