Khura

Introduction
A soft, tangy pancake made from fermented buckwheat flour — a staple breakfast among the Monpa tribe of Arunachal Pradesh.

Historical Relevance
Khura is traditionally eaten with yak butter tea (suja) and reflects the mountain community’s reliance on fermented foods for warmth and sustenance.

1. Preparing the Khura
   Ingredients:

• 1 cup buckwheat flour
  
• 1 cup water
  
• Salt to taste
  
• Oil for greasing
  

Instructions:
Mix flour and water to form a smooth batter.
Allow to ferment overnight.
Pour a ladle of batter on a greased pan, cook both sides until golden.

Pro Tips
A well-fermented batter gives Khura its signature earthy tang.

Serving Suggestions
Serve warm with butter tea or spicy chutney.

Fun Fact
Locals believe Khura aids digestion and provides strength in the cold highlands.