Komolar Kheer

Introduction
Komolar Kheer is a unique dessert made using milk and orange pulp, often served as naivedya in Assamese homes during winter festivals.

1. Milk Base
   Ingredients:

• 1 liter full-fat milk

• ¼ cup sugar

Instructions:

• Boil and reduce milk to half. Add sugar and cool slightly.

2. Adding Orange
   Ingredients:

• 1 cup deseeded orange segments (without juice)

Instructions:

• Once milk is lukewarm, gently fold in orange pieces. Do not boil after this.

Pro Tips

• Never add orange when milk is hot—it will curdle.

• Use sweet, seedless oranges.

Serving Suggestions

• Chill before serving in terracotta bowls.

Fun Fact
This kheer is only made in winter when citrus is in season and is also popular during Bhogali Bihu.