Kori Gassi

Introduction
A traditional Mangalorean chicken curry featuring a rich blend of roasted coconut and spices, simmered to create a flavorful dish.

Ingredients:

• Chicken pieces
  

• Fresh grated coconut
  

• Dried red chilies
  

• Tamarind pulp
  

• Mustard seeds
  

• Curry leaves
  

• Salt and oil
  

Instructions:

1. Dry roast grated coconut and dried red chilies until aromatic.
   

2. Grind the roasted mixture into a smooth paste.
   

3. Heat oil in a pan, add mustard seeds and curry leaves.
   

4. Add chicken pieces and sauté until browned.
   

5. Stir in the coconut paste, tamarind pulp, and salt.
   

6. Add water to achieve desired consistency and simmer until chicken is cooked through.
   

Pro Tips:

• • Adjust the number of red chilies to control the spice level.
    

• Use fresh coconut for an authentic taste.
  

Serving Suggestions:
Serve hot with steamed rice or neer dosa.

Fun Fact:
Kori Gassi is a staple in Mangalorean households and is often served during festive occasions.