Image Source : ohmyveg.uk
Introduction
A savory steamed cake made of coriander and gram flour, later shallow-fried for crunch.
Historical Relevance
A festive snack symbolizing the Maharashtrian love for herbs and simple ingredients.
Ingredients:
- 1 cup gram flour
- 1 cup chopped coriander
- Ginger, green chili, turmeric, salt
Instructions:
- Mix ingredients, make batter.
- Steam and cut into cubes.
- Shallow fry till golden.
Pro Tips
Add sesame seeds for nutty flavor.
Serving Suggestions
Serve with sweet-sour tamarind chutney.
Fun Fact
Street vendors in Pune sell spicy versions with garlic chutney.