Kulkul

Introduction
A sweet, crispy Goan snack made during Christmas time.

Ingredients
Flour, coconut milk, sugar, ghee, semolina

Instructions
Make dough, roll into small shells, deep fry till golden, coat in sugar syrup.

Pro Tips
Use a fork to shape kulkuls traditionally.

Serving Suggestions
Serve as a tea-time snack or festive munch.

Fun Fact
It’s a heritage Christmas treat passed through generations in Goan Catholic homes.