Image Source : thepinchoftaste.com
Introduction
Rustic stuffed wheat balls roasted over coals, served with smoky mashed vegetables.
Ingredients
- Wheat flour
- Sattu (roasted gram flour)
- Garlic, ajwain
- Brinjal, tomato, potato (for chokha)
Instructions
Stuff sattu mix into wheat balls. Roast and dip in ghee. Prepare chokha by roasting and mashing vegetables.
Pro Tips
Roasting over cow dung cakes gives authentic flavor.
Serving Suggestions
Serve with raw onion and green chutney.
Fun Fact
Litti-Chokha is considered a power meal for long work hours in Bihar fields.