Introduction
Galouti Kebab is a soft and flavorful kebab from Lucknow, traditionally made with finely minced meat. These melt-in-the-mouth kebabs are a popular Mughlai delicacy and are known for their rich taste.
- Preparing the Mince Ingredients:
- 500g mutton (finely minced)
- 1 onion (grated)
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
Instructions:
- Combine all ingredients and mix well.
- Marinate for 1–2 hours to let the spices meld into the meat.
- Shaping the Kebabs
Instructions:
- Shape the marinated meat into small patties.
- Heat a tawa with a little ghee and cook the kebabs until golden brown on both sides.
- Pro Tips for Perfect Galouti Kebab
- Ensure the mince is finely ground for a smooth texture.
- Use a mix of ghee and oil for frying to give the kebabs a rich taste.
- Serving Suggestions: Serve with naan, raita, and a squeeze of lemon.
- Fun Fact: Galouti Kebab was created for the Nawab of Lucknow, who had lost his teeth but still desired to enjoy kebabs!
Source: https://www.yummytummyaarthi.com/galouti-kebab-recipe/?utm_source=chatgpt.com