Image Source: cookpad.com
Introduction
Misal is a fiery curry made with sprouted moth beans, topped with crunchy farsan and onions. It’s a beloved breakfast and snack in Maharashtra, especially Pune and Kolhapur.
Ingredients:
1 cup sprouted moth beans
Onion, tomato, ginger-garlic
Goda masala, chili powder, turmeric
Farsan, coriander, lemon
Instructions:
Cook beans with spices.
Prepare a spicy gravy (kat), add beans, simmer.
Top with farsan, onion, coriander.
Pro Tips
Use goda masala for authentic flavor.
Sprouts enhance nutrition.
Serving Suggestions
Serve hot with pav or sliced bread.
Fun Fact
Each region has its own version — Puneri, Kolhapuri, and Mumbai-style.