Introduction
A beloved Bengali dessert, Mishti Doi is a sweetened, fermented yogurt with a rich, caramelized flavor. Made with just a few ingredients, it is traditionally served in earthen pots that enhance its taste and texture. This dish is a staple at festivals and celebrations across Bengal.
1. Preparing the Base
Ingredients:
- 1 liter full-fat milk
- ½ cup sugar (adjust to taste)
- 2 tablespoons curd (for fermentation)
Instructions:
- Boil milk in a heavy-bottomed pan. Simmer until reduced to about ¾ of its original volume.
- In a separate pan, caramelize sugar on low heat until golden brown. Add a splash of water and stir.
- Add the caramel to the reduced milk and mix well. Let it cool until lukewarm.
2. Fermenting the Yogurt
Ingredients:
- Once the milk mixture is lukewarm, add curd and whisk thoroughly.
- Pour into an earthen pot or any bowl, cover, and let it ferment for 8–10 hours or overnight in a warm place.
- Refrigerate once set.
3. Pro Tips for Perfect Mishti Doi
- Use full-fat milk for creamy texture.
- Ferment in an earthen pot for authentic flavor.
- Avoid disturbing during fermentation.
4. Serving Suggestions
Serve chilled as a dessert after meals or during festive feasts.
5. Fun Fact
“Mishti” means sweet and “Doi” means curd—together they make a dessert deeply rooted in Bengali traditions!
Source: https://www.vegrecipesofindia.com/mishti-doi-recipe/