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Introduction
Mithe Chawal is a simple yet flavorful dessert made from rice, jaggery, and ghee — a staple in festive Haryanvi meals.
Historical Relevance
Traditionally prepared during harvest festivals like Baisakhi or Lohri, symbolizing prosperity and sweetness in life.
Preparing the Mithe Chawal
Ingredients:
- 1 cup basmati rice
- ¾ cup jaggery, 2 tbsp ghee
- 4 cardamoms, a few raisins and cashews
Instructions:
- Boil rice till 90% done.
- Melt jaggery in a little water, strain.
- Mix with rice, ghee, and dry fruits; cook till coated and fluffy.
Pro Tips
Use a banana leaf base while simmering for added aroma.
Serving Suggestions
Serve warm with curd or as a dessert after meals.
Fun Fact
Locals believe eating Mithe Chawal on festivals brings “meetha” (sweetness) to family bonds.