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Introduction
A Sindhi sweet dish made during Thadri festival with jaggery, flour, fennel seeds.
Ingredients:
- Flour
- Jaggery
- Fennel seeds
- Ghee
Instructions:
- Cook flour lightly in ghee, add jaggery syrup and fennel seeds.
- Stir until thick and aromatic.
Pro Tips
Roast flour until aromatic before adding jaggery.
Use fresh jaggery for rich flavor.
Serving Suggestions
Serve warm during Thadri or festive breakfast.
Fun Fact
A light sweet offered to Goddess Sitala to prevent pox.