Introduction
Moong Dal Halwa is a rich, ghee-laden dessert made with split yellow moong dal, loved for its grainy texture and festive presence.
Ingredients
1 cup moong dal (soaked, ground)
1 cup ghee
1 cup sugar
2 cups milk + water
Cardamom, nuts
Instructions
Roast ground dal in ghee till golden and aromatic.
Add hot milk-water mix and cook.
Stir in sugar, cardamom, and cook till halwa leaves sides.
Pro Tips
Stir continuously to avoid sticking and lumps.
Serving Suggestions
Top with fried cashews and serve hot.
Fun Fact
Often served in weddings and winter festivals for its warming properties.