Mudhi Mansa

Introduction

This unique combination of crispy puffed rice (mudhi) and spicy mutton curry is a culinary identity of Baripada (Mayurbhanj, Odisha). A crunchy-spicy delight often enjoyed in street-side stalls.

1. Cooking the Mutton Curry
   Ingredients:

• 500g mutton
• 1 onion, 2 tomatoes
• 1 tbsp ginger-garlic paste
• Whole spices (bay leaf, cloves)
• Salt, turmeric, chili, garam masala

Instructions:

• Pressure cook mutton with all spices for 3 whistles.
• Sauté onions, tomatoes, masala in oil.
• Add cooked mutton, simmer 10 mins for thick curry.

2. Serving the Mudhi Combo
   Ingredients:

• 2 cups puffed rice
• Chopped onions, green chili, coriander
• A squeeze of lemon

Instructions:

• Toss mudhi with lemon, onions, and herbs.
• Pour hot mutton curry on top or serve separately.

3. Pro Tips for Perfect Mudhi Mansa

• Keep mudhi crisp; only mix before serving.
• Curry should be spicy and thick for contrast.

4. Serving Suggestions
   Great as a quick lunch or evening treat.
5. Fun Fact
   Mudhi is a staple snack in Odisha and is also paired with other gravies like ghugni.

🔗 Source: https://www.odishabytes.com/why-baripada-mudhi-mansa-is-odishas-hot-favourite-delicacy/