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Introduction
A festive meat snack, these shallow-fried kebabs are flavored with island-grown spices and served during Eid and weddings.
Ingredients
- 300 g minced beef or mutton
- 1 onion (chopped)
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp garam masala
- 2 green chilies (finely chopped)
- Salt to taste
- 1 egg
- Bread crumbs (for coating)
- Oil for shallow fry
Instructions
- Mix all ingredients and form small patties.
- Coat with breadcrumbs and shallow-fry until golden.
Pro Tips
- Let the mixture chill before forming patties—it binds better.
- Serve with lemon wedges and coconut chutney.
Serving Suggestions
Perfect as an evening snack or starter.
Fun Fact
“Kavaab” is adapted from Middle Eastern kebabs, influenced by Islamic traders.