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Introduction:
A tuna cutlet prepared with coconut and local spices, popular on Lakshadweep islands.
Ingredients:
Fresh tuna
Grated coconut
Onion
Green chili
Turmeric
Instructions:
Mix tuna with spices and coconut.
Shape into cutlets and pan-fry.
Pro Tips:
Use freshly grated coconut.
Drain excess moisture from fish.
Serving Suggestions:
Serve with chutney or curd dip.
Fun Fact:
Mus Kavaab is often prepared during boat feasts.