Image Source : ytimg.com
Introduction
A Kashmiri street snack made from lotus stem fritters, crisp outside and soft inside.
Ingredients
- 200 g lotus stem (sliced thin)
- 1 cup gram flour (besan)
- 1 tsp caraway seeds
- ½ tsp chili powder
- Oil for frying
Instructions
Mix gram flour with spices and water into batter.
Dip lotus stems, deep-fry till crisp.
Pro Tips
- Slice lotus stem thinly for even frying.
- Use Kashmiri chili powder for color.
Serving Suggestions
Best enjoyed hot with chutney or noon chai.
Fun Fact
Lotus stem (“nadru”) is a Kashmiri delicacy, used in both snacks and gravies.