Image Source: thelocavore.in
Introduction
A delicately flavored fish curry with local Manipuri spices and herbs.
Ingredients
Freshwater fish, turmeric, ginger, mustard oil, local herbs
Instructions
Fry fish lightly, prepare a curry base with turmeric and ginger, simmer fish gently.
Pro Tips
Don’t over-fry fish, it should remain tender.
Serving Suggestions
Enjoy with steamed rice.
Fun Fact
‘Nga’ means fish – a primary protein in Meitei diets.