Octopus Fry

Introduction
Octopus Fry is a unique seafood preparation found in the Andaman Islands, marinated in spices and shallow-fried until crispy—flavorful and full of bite.

1. Preparing the Octopus
   Ingredients:

• 300 g octopus (cleaned and cut)

• 1 tsp turmeric

• 1 tsp red chili powder

• 1 tsp ginger-garlic paste

• Salt to taste

• 2 tbsp rice flour (for crispiness)

• Oil for frying

Instructions:

• Marinate octopus with all ingredients for 30 mins.

• Shallow-fry on medium heat until crispy on the outside.

2. Pro Tips

• Parboil octopus before marination to ensure tenderness.

• Rice flour helps add extra crunch.

3. Serving Suggestions
   Enjoy as an appetizer or with coconut rice.
4. Fun Fact
   Fishermen communities across the islands prepare this as a go-to protein-rich snack.