Oou Khatta

Introduction

A sweet and sour chutney-like curry made from ouu (elephant apple), jaggery, and mustard seeds.

Historical Relevance

Traditionally prepared during autumn when ouu is in season, it is often part of festive meals in Odia households.

1. Preparing the Base

• • 1 ouu (elephant apple, pulp extracted)

  • ½ cup jaggery
    

• Salt, turmeric
  

2. Cooking the Curry

• • 1 tsp mustard seeds

  • 2 dry red chilies
    

• 1 tbsp oil
  → Heat oil, temper mustard and chili. Add ouu pulp, jaggery, salt, and turmeric. Cook till thick and glossy.

Pro Tips: Balance sourness with jaggery depending on fruit’s tartness.

Serving Suggestions: Works as a side with rice, dal, or puri.

Fun Fact: Elephant apple is used in Ayurveda for stomach ailments and cooling effect.