Image Source : Kabita’s Kitchen
Introduction
A jackfruit-based curry cooked in spicy tamarind and coconut sauce, seldom known outside region.
Ingredients:
- Tender raw jackfruit
- Tamarind
- Spices (turmeric, chili)
- Coconut pieces
Instructions:
Cook jackfruit pieces with spices and tamarind extract.
Add coconut, simmer until tender.
Pro Tips
Use tender jackfruit for good texture.
Adjust spice level per preference.
Serving Suggestions
Serve with hot steamed rice.
Fun Fact
Called “panasa puttu”—jackfruit curry—celebrated in Andhra village kitchens.