Paneer Butter Masala

 Introduction
Paneer Butter Masala is creamy paneer curry cooked with tomato, butter, and spices—hugely popular in Chandigarh dhabas.

Historical Relevance
While paneer-based curries are Pan-Indian today, Chandigarh popularized the “butter chicken–style” vegetarian version in its highway dhabas in the 1970s.

1. Preparing Gravy
   Ingredients:

• • Tomatoes, onions, cashews
    

• Butter, cream, garam masala
  

Instructions:
Cook onion-tomato-cashew paste with butter, add spices and cream.

2. Adding Paneer
   Ingredients:

• • Paneer cubes
    

• Kasuri methi
  

Instructions:
Add paneer, simmer lightly. Garnish with cream.

Pro Tips
Smoky flavor can be added by dhungar method (charcoal smoke).

Serving Suggestions
Best with naan or butter kulcha.

Fun Fact
Chandigarh’s famous Pal Dhaba is said to have made this dish a North Indian classic.