Introduction
Patoleo (or Patoli) are sweet turmeric-leaf parcels stuffed with jaggery and coconut, steamed and served during Hindu festivals like Nag Panchami.
Ingredients:
- 1 cup rice flour
- ½ cup grated coconut
- ½ cup jaggery
- Turmeric leaves
Instructions:
- Mix jaggery and coconut for stuffing.
- Spread rice paste on turmeric leaf, add stuffing.
- Fold and steam for 10–12 mins.
Pro Tips
- Use soft rice flour for better texture.
- Fresh turmeric leaves add aromatic flavor.
Serving Suggestions
Enjoy warm with a drizzle of ghee.
Fun Fact
Traditionally gifted to newlyweds and pregnant women as a symbol of good fortune.